Torrone Chocolate Bar
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Ingredients
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Unit of Measurement
- 600 g PreGel Torrone Traditional Paste (European Style Nougat) - 52102 21.2oz
- 200 g tempered chocolate 7.1oz
Method of Preparation
- Combine all ingredients gently with a spatula.
- Deposit into desired molds.
- Let chocolate harden and unmold.
- Store at room temperature well wrapped.