Torrone Chocolate Bar
Pastry
Bonbons & Confections
Ingredients
600
g
PreGel Torrone Traditional Paste (European Style Nougat) – 52102
21.2oz
200
g
tempered chocolate
7.1oz
Instructions
Combine all ingredients gently with a spatula.
Deposit into desired molds.
Let chocolate harden and unmold.
Store at room temperature well wrapped.