Strawberry Vanilla Verrine
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Ingredients
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Unit of Measurement
- Strawberry Filling Layer
- as needed PreGel 5-Star Chef Pastry Select™ Strawberry Filling - 23422
- Crème Brûlée
- 100 g PreGel Five Star Chef Pronto Crème Brûlée (Instant Crème Brûlée Custard) - 312028
- 250 g milk
- 250 g cream
- Strawberry Pannacotta
- 200 g PreGel Five Star Chef Pronto Pannacotta (Cooked Cream) - 83514
- 600 g whole milk
- 600 g heavy cream
- 70 g PreGel 5-Star Chef Pastry Select™ Strawberry Compound - 82006
- White Chocolate Glaze
- as desired PreGel smART Glaze Cioccobianco - 96602
- as desired Chocolate Accents by PreGel
Method of Preparation
Instructions for Strawberry Filling Layer
- Fill the bottom of a verrine glass with a small portion of PreGel 5-Star Chef Pastry Select™ Strawberry Filling - 23422.
Instructions for Crème Brûlée
- Whisk together all ingredients.
- Place a layer of Crème Brûlée on top of the Strawberry Filling and allow to set in the refrigerator for one hour.
Instructions for Strawberry Pannacotta
- In a pot, heat the whole milk to 40°C/104°F.
- Remove from heat, whisk in PreGel 5-Star Chef Pastry Select™ Pronto Pannacotta (Cooked Cream) - 312118 and then whisk in heavy cream.
- Whisk in PreGel 5-Star Chef Pastry Select™ Strawberry Compound - 82006 and stir until completely incorporated.
- Pour a layer of Strawberry Pannacotta on top of the Crème Brûlée and allow to set in the refrigerator for one hour.
Instructions for White Chocolate Glaze
- Once Strawberry Pannacotta layer is set, finish the verrine with PreGel Evolution Glaze - White Chocolate - 48732.
- Garnish as desired with Chocolate Accents by PreGel.