Strawberry Vanilla Verrine
Ingredients
Strawberry Filling Layer
Crème Brûlée
Strawberry Pannacotta
White Chocolate Glaze
Instructions
Instructions for Strawberry Filling Layer
  1. Fill the bottom of a verrine glass with a small portion of PreGel 5-Star Chef Pastry Select™ Strawberry Filling – 23422.
Instructions for Crème Brûlée
  1. Whisk together all ingredients.
  2. Place a layer of Crème Brûlée on top of the Strawberry Filling and allow to set in the refrigerator for one hour.
Instructions for Strawberry Pannacotta
  1. In a pot, heat the whole milk to 40°C/104°F.
  2. Remove from heat, whisk in PreGel 5-Star Chef Pastry Select™ Pronto Pannacotta (Cooked Cream) – 312118 and then whisk in heavy cream.
  3. Whisk in PreGel 5-Star Chef Pastry Select™ Strawberry Compound – 82006 and stir until completely incorporated.
  4. Pour a layer of Strawberry Pannacotta on top of the Crème Brûlée and allow to set in the refrigerator for one hour.
Instructions for White Chocolate Glaze
  1. Once Strawberry Pannacotta layer is set, finish the verrine with PreGel Evolution Glaze – White Chocolate – 48732.
  2. Garnish as desired with Chocolate Accents by PreGel.