Cold Process Pastry Cream
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Unit of Measurement
- 175 g PreGel Five Star Chef Cold Process Pastry Cream - 312048
- 400 g milk
- 100 g cream
Method of Preparation
- Whisk PreGel Five Star Chef Cold Process Pastry Cream into cold milk and cream until all powder is dissolved and mixture is uniform.
- Allow to set in refrigerator.
- Before use, whisk pastry cream gently until smooth and creamy