Cold Process Pastry Cream
Difficulty
Easy
Process
Cold Process
Pastry
Breakfast Pastries & Breads
,
Cakes & Cupcakes
,
Garnishes & Decorations
,
Instant Desserts
Ingredients
175
g
PreGel Five Star Chef Cold Process Pastry Cream – 312048
400
g
milk
100
g
cream
Instructions
Whisk PreGel Five Star Chef Cold Process Pastry Cream into cold milk and cream until all powder is dissolved and mixture is uniform.
Allow to set in refrigerator.
Before use, whisk pastry cream gently until smooth and creamy