
Orange Rum Sorbetto
Ingredients
Please note: For product availability and links, please choose your nearest location below.
Unit of Measurement
- Cold Process - Beginner
- 420 g sugar 14.8oz
- 2760 g water 97.4oz
- 150 g rum 5.3oz
- 10 g PreGel SETAGEL®Vellutina® - Sorbitol Paste - 70472 0.4oz
- 150 g PreGel Orange Fortefrutto® - 40372 5.3oz