Orange Rum Sorbetto
Keyword
Alcohol
Sorbetto
Alcohol
Ingredients
Cold Process – Beginner
420
g
sugar
14.8oz
2760
g
water
97.4oz
150
g
rum
5.3oz
10
g
PreGel SETAGEL®Vellutina® – Sorbitol Paste – 70472
0.4oz
150
g
PreGel Orange Fortefrutto® – 40372
5.3oz