Linzer Tart Cookies

Votes: 0
Rating: 0
Rate this recipe!
Print Recipe
Add to Menu Plan:
This recipe has been added to your Menu Plan
Log in to save recipes!


Please note: For product availability and links, please choose your nearest location below.


mini cookies

Unit of Measurement

Method of Preparation

  1. Mix together all ingredients in a mixer with a paddle attachment mix until smooth and the mixture comes together.
  2. Roll the mixture out to a thickness of 5mm and then cut into the desired shape; be sure to cut a smaller hole into ½ of your cookies to make the sandwiches.
  3. Bake for approximately 15-20 minutes at 170˚C/338˚F.
  4. Once cooled fill with PreGel Strawberry Extra Arabeschi.


Related Recipes

None found