Hazelnut Crème Brûlée
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Ingredients
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Unit of Measurement
- 360 g PreGel Five Star Chef Pronto Crème Brûlée (Instant Crème Brûlée Custard) - 312028
- 500 g milk
- 500 g cream
- 150 g PreGel Hazelnut Piemonte Traditional Paste (Dark Roasted Hazelnut) - 51402
Method of Preparation
- Whisk together all ingredients.
- Pour into ramekins and allow to set.
- Sprinkle granulated sugar on top of the crème brûlée and caramelize with a torch; serve immediately.