Hazelnut Crème Brûlée
Pastry
Instant Desserts
Ingredients
360
g
PreGel Five Star Chef Pronto Crème Brûlée (Instant Crème Brûlée Custard) – 312028
500
g
milk
500
g
cream
150
g
PreGel Hazelnut Piemonte Traditional Paste (Dark Roasted Hazelnut) – 51402
Instructions
Whisk together all ingredients.
Pour into ramekins and allow to set.
Sprinkle granulated sugar on top of the crème brûlée and caramelize with a torch; serve immediately.