Dried Meringue
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Ingredients
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Unit of Measurement
- 125 g PreGel Five Star Chef Albumissimo (Meringue Powder) - 71904
- 250 g water
- 300 g sugar
Method of Preparation
- In a mixer with the whip attachment, combine the sugar and water.
- Whip together to dissolve sugar.
- Add PreGel Five Star Chef Albumissimo to mixer and whisk by hand to dissolve powder.
- Whip on medium-high to high speed until mixture reaches full volume.
- Pipe meringues in desired shape.
- Allow to completely dry in an oven at 93°C/200°F or in a dehydrator and then store in an air tight container.