Dried Meringue
Ingredients
125
g
PreGel Five Star Chef Albumissimo (Meringue Powder) – 71904
250
g
water
300
g
sugar
Instructions
In a mixer with the whip attachment, combine the sugar and water.
Whip together to dissolve sugar.
Add PreGel Five Star Chef Albumissimo to mixer and whisk by hand to dissolve powder.
Whip on medium-high to high speed until mixture reaches full volume.
Pipe meringues in desired shape.
Allow to completely dry in an oven at 93°C/200°F or in a dehydrator and then store in an air tight container.