Pronto Creme Caramel

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Ingredients

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Method of Preparation

  1. Heat milk to 40˚C/104˚F.
  2. Add PreGel Five Star Chef Pronto Crème Caramel; mix well.
  3. Pour into desired container, refrigerate and allow to set.
  4. Serve with PreGel Caramel Topping.

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