Pronto Creme Caramel
Ingredients
80
g
PreGel Five Star Chef Pronto Crème Caramel (Flan) – 312108
500
g
milk
as needed
PreGel Caramel Topping – 10106
Instructions
Heat milk to 40˚C/104˚F.
Add PreGel Five Star Chef Pronto Crème Caramel; mix well.
Pour into desired container, refrigerate and allow to set.
Serve with PreGel Caramel Topping.