Chocolate Custard
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Ingredients
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Unit of Measurement
- 1 PreGel Frozen Custard Base - 312162
- 500 g heavy cream
- 2000 g whole milk
- 500 g PreGel Prontociocc Traditional Paste (Sweetened Chocolate) - 28322
Method of Preparation
- Mix all ingredients together.
- Blend with immersion blender or whisk for at least 30 seconds.
- Pour into the desired batch freezer and freeze.