Chocolate Custard
Keyword
Chocolate
Ice Cream
Classic Ice Cream
Ingredients
1
PreGel Frozen Custard Base – 312162
500
g
heavy cream
2000
g
whole milk
500
g
PreGel Prontociocc Traditional Paste (Sweetened Chocolate) – 28322
Instructions
Mix all ingredients together.
Blend with immersion blender or whisk for at least 30 seconds.
Pour into the desired batch freezer and freeze.