Brownie Bowls
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Ingredients
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Unit of Measurement
- 284 g unsalted butter room temp, 10oz
- 300 g sugar 10.6oz
- 398 g PreGel Prontociocc Traditional Paste (Sweetened Chocolate) - 28322 14oz
- 40 g PreGel Vanilla Purissima Bean Traditional Paste (American Style Vanilla with Specks) - 23502 1.4oz
- 4 g salt 0.1oz
- 200 g whole eggs room temp, 7oz
- 30 g egg yolks 1oz
- 340 g PreGel Five Star Chef Pronto Flamenco Gluten Free (Sponge Cake) - 44628 12oz
Method of Preparation
- In a large bowl melt the butter and PreGel Prontociocc Traditional paste until warm.
- Whisk the sugar, PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean) - 23502 and salt into the chocolate mixture.
- Add eggs and yolks one at a time, whisking until smooth.
- Finish with folding in the PreGel Pronto Flamenco, mix for 60 seconds until completely smooth.
- Bake in desired frame at 166C/330F for 20-30 minutes.
- once cooled, scoop the center.
- Freeze until ready to use.