Brownie Bowls
Ingredients
Instructions
  1. In a large bowl melt the butter and PreGel Prontociocc Traditional paste until warm.
  2. Whisk the sugar, PreGel Vanilla Purissima Bean Traditional Paste (Vanilla Bean) – 23502 and salt into the chocolate mixture.
  3. Add eggs and yolks one at a time, whisking until smooth.
  4. Finish with folding in the PreGel Pronto Flamenco, mix for 60 seconds until completely smooth.
  5. Bake in desired frame at 166C/330F for 20-30 minutes.
  6. once cooled, scoop the center.
  7. Freeze until ready to use.