
Black Currant Sorbetto
Ingredients
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Unit of Measurement
- Cold Process - Beginner
- 350 g sugar 12.3oz
- 100 g PreGel Dextrose - Sweetening Agent - 83612 3.5oz
- 600 g crème de cassis - black currant flavored liqueur 21.2oz
- 1000 g black currant puree 35.3oz
- 1250 g water 44.1oz
- 500 g cream 17.6oz
- Hot Process - Intermediate
- 450 g PreGel Base Allegra - Alcoholic Base - Hot/Cold Process - 302168 15.9oz
- 350 g sugar 12.3oz
- 100 g PreGel Dextrose - Sweetening Agent - 83612 3.5oz
- 600 g crème de cassis - black currant flavored liqueur 21.2oz
- 1000 g black currant puree 35.3oz
- 1250 g water 44.1oz
- 500 g cream 17.6oz