Black Currant Sorbetto
Keyword
Alcohol
Sorbetto
Alcohol
Ingredients
Cold Process – Beginner
350
g
sugar
12.3oz
100
g
PreGel Dextrose – Sweetening Agent – 83612
3.5oz
600
g
crème de cassis – black currant flavored liqueur
21.2oz
1000
g
black currant puree
35.3oz
1250
g
water
44.1oz
500
g
cream
17.6oz
Hot Process – Intermediate
450
g
PreGel Base Allegra – Alcoholic Base – Hot/Cold Process – 302168
15.9oz
350
g
sugar
12.3oz
100
g
PreGel Dextrose – Sweetening Agent – 83612
3.5oz
600
g
crème de cassis – black currant flavored liqueur
21.2oz
1000
g
black currant puree
35.3oz
1250
g
water
44.1oz
500
g
cream
17.6oz