Banana Cupcake

Method of Preparation

1. Mix together all of the ingredients in a mixer fitted with the whip attachment.
2. Whip at medium speed for 2 minutes
3. Pipe into paper cup lined muffin tin and bake at 388°F (170°C) for 15-20 minutes.

1. In a mixing bowl fitted with a whip attachment, add sugar and water.
2. Whip until sugar is dissolved.
3. Add PreGel Five Star Chef Albumissimo (Meringue Powder) - 71904 and whip until stiff peaks are obtained.
4. Soften butter in a mixer using a paddle.
5. Add butter to Meringue in small additions while mixing on low speed.
6. Add PreGel Five Star Chef Pannacrema Banana - 77476 to Buttercream.