Apple Pie Waffle Sandwich
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Ingredients
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Unit of Measurement
- 3000 g whole milk
- 150 g heavy cream
- 540 g sugar
- 60 g PreGel Dextrose - Sweetening Agent - 83612
- 300 g PreGel Totalbase®-301148
- 142 g PreGel Cinnamon Traditional Paste - 58472
- Cinnamon Gelato Hot Process
- 3000 g whole milk
- 150 g cream
- 540 g sugar
- 60 g PreGel Dextrose - Sweetening Agent - 83612
- 150 g PreGel Diamant 50 - Milk Base - Hot Process - 301138
- 150 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 314005
- 142 g PreGel Cinnamon Traditional Paste - 58472
- as needed premade belgian waffle
- as needed PreGel Apple Pie Arabeschi®-12802
- as needed PreGel Caramel Topping - 10106
Method of Preparation
Instructions for Cinnamon Gelato (Cold Process)
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in batch freezer and process according to machine’s instructions.
Instructions for Cinnamon Gelato (Hot Process)
- Combine all ingredients in a large plastic bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machine’s instructions.
Instructions for assembly
- Warm a pre made Waffle and garnish with PreGel Apple Pie Arabeschi, PreGel Caramel Topping and a scoop of cinnamon gelato.