PreGel Recipes

Apple Pie Waffle Sandwich

PastryBreakfast Pastries & Breads, Plated Desserts
GelatoModern Gelato

Ingredients

3000g whole milk
150g heavy cream
540g sugar
60g PreGel Dextrose – Sweetening Agent – 83612
300g PreGel Totalbase®-301148
142g PreGel Cinnamon Traditional Paste – 58472
Cinnamon GelatoHot Process
3000g whole milk
150g cream
540g sugar
60g PreGel Dextrose – Sweetening Agent – 83612
150g PreGel Diamant 50 – Milk Base – Hot Process – 301138
150g PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
142g PreGel Cinnamon Traditional Paste – 58472
as needed premade belgian waffle
as needed PreGel Apple Pie Arabeschi®-12802
as needed PreGel Caramel Topping – 10106

Instructions

Instructions for Cinnamon Gelato (Cold Process)

Combine all ingredients in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in batch freezer and process according to machine’s instructions.

Instructions for Cinnamon Gelato (Hot Process)

Combine all ingredients in a large plastic bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in Hot Process machine and process according to machine’s instructions.

Instructions for assembly

Warm a pre made Waffle and garnish with PreGel Apple Pie Arabeschi, PreGel Caramel Topping and a scoop of cinnamon gelato.