Almond Gelato
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Ingredients
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Yield
panUnit of Measurement
- 1 bag PreGel Almond (Mandorla) Sprint - 60621
- 2500 g milk
Method of Preparation
- In a large bucket, combine milk and PreGel Almond (Mandorla) - 60621 and mix well.
- Place mix in a batch freezer and process according to manufacturer’s instructions.