Almond Gelato
Difficulty
Easy
Process
Cold Process
Gelato
Classic Gelato
,
Standard Gelato Recipe
Servings
1
pan
Servings
1
pan
Ingredients
1
bag
PreGel Almond (Mandorla) Sprint – 60621
2500
g
milk
Instructions
In a large bucket, combine milk and PreGel Almond (Mandorla) – 60621 and mix well.
Place mix in a batch freezer and process according to manufacturer’s instructions.