Pronto Crema Tiramisu
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Ingredients
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Unit of Measurement
- 135 g PreGel Five Star Chef Pronto Crema Tiramisù (Instant Mascarpone Cream Base) - 312158
- 125 g milk
- 375 g heavy cream
- as needed PreGel Five Star Chef Cacao Togo (Cocoa Powder) - 70148
Method of Preparation
- Whip together all ingredients in a mixer on medium-high speed to obtain a fluffy, aerated mixture.
- Pipe into desired molds, cake rings, or cups and refrigerate.
- Dust with PreGel Cacao Togo Cocoa Powder as desired.