Tart & Cookies Sweet Dough Gluten Free

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Unit of Measurement

Method of Preparation

  1. Mix together all ingredients in a mixer with a paddle attachment, mixing until smooth and the mixture comes together.
  2. Roll the mixture out to a thickness of 4mm and then cut into the desired shape either for shaping a tart or for cookies.
  3. Bake for approximately 18 minutes at 180˚C/356˚F.


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