Sweet Almond Soft Serve Gelato
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Unit of Measurement
- 3500 g whole milk
- 260 g cream
- 780 g sugar
- 65 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 314005
- 200 g PreGel Fruttosa® - Water & Milk Base - Hot/Cold Process - 302198
- 400 g PreGel Pure Sweet Almond Traditional Paste (Marzipan Flavor) - 36122
Method of Preparation
- Combine all ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in the soft serve machine and process according to manufacturer's instructions.