Sweet Almond Soft Serve Gelato
Base
Fruttosa
Process
Hot or Cold Process
Servings
4
oz
Servings
4
oz
Ingredients
3500
g
whole milk
260
g
cream
780
g
sugar
65
g
PreGel Nonfat Dry Milk – Grade A – Low Heat – 314005
200
g
PreGel Fruttosa® – Water & Milk Base – Hot/Cold Process – 302198
400
g
PreGel Pure Sweet Almond Traditional Paste (Marzipan Flavor) – 36122
Instructions
Combine all ingredients in a large bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in the soft serve machine and process according to manufacturer’s instructions.