Spiced Cranberry Crunch Gelato

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Unit of Measurement

Method of Preparation

  1. Combine the liquid base and PreGel Chicco Brûlé Mix and blend with an immersion blender.
  2. Place mix in batch freezer and process according to manufacturer’s instructions.
  3. Upon extraction fold in PreGel Crystalberry Arabeschi and PreGel Otto Caramel (Cookie Butter) CrumbOle Arabeschi.


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