Spiced Cranberry Crunch Gelato
Difficulty
Easy
Gelato
Modern Gelato
Servings
1
pan
Servings
1
pan
Ingredients
4000
g
white liquid base, gelato or ice cream
200
g
PreGel Chicco Brule’ Mix – 06466
as needed
PreGel Cristalberry Arabeschi® (Cranberry) – 16702
as needed
PreGel CrumbOlé® Otto Caramel (Cookie Butter Crumbles) – 65542
Instructions
Combine the liquid base and PreGel Chicco Brûlé Mix and blend with an immersion blender.
Place mix in batch freezer and process according to manufacturer’s instructions.
Upon extraction fold in PreGel Crystalberry Arabeschi and PreGel Otto Caramel (Cookie Butter) CrumbOle Arabeschi.