Sacher Torte

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Ingredients

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Yield

8x2 round cakes

Unit of Measurement

Method of Preparation

  1. Mix together all of the ingredients in the bowl of a stand mixer fitted with the paddle attachment.
  2. Paddle everything together on medium high speed for 2 ½ minutes.
  3. Bake in a sheet pan or cake pan at 170°C/338°F for 20-40 minutes depending on size.

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