Sacher Torte
Difficulty
Easy
,
Intermediate
Base
Maxima Sacher Mix
Pastry
Cakes & Cupcakes
Servings
3
8×2 round cakes
Servings
3
8×2 round cakes
Ingredients
1,000
g
PreGel Maxima Sacher Mix – 49481
450
g
eggs
130
g
water
as needed
Apricot Jam
as needed
PreGel Maxima Bitter (Dark Chocolate) Cream – 62631
Instructions
Mix together all of the ingredients in the bowl of a stand mixer fitted with the paddle attachment.
Paddle everything together on medium high speed for 2 ½ minutes.
Bake in a sheet pan or cake pan at 170°C/338°F for 20-40 minutes depending on size.