Pumpkin Pie Loaf

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Large loaf

Unit of Measurement

Method of Preparation

Pumpkin Loaf
  1. Place all ingredients except PreGel Otto Caramel CrumbOle in the bowl of a stand mixer
  2. With a paddle, mix on medium speed for 3 minutes. Fold in PreGel Otto Caramel Crumbole.
  3. Pour into loaf pans that have been greased and floured.
  4. Bake at 148°C/ 300°F for 30-50 minutes (depending on size) or until golden brown and a toothpick inserted in the center comes out clean.
Cinnamon Glaze
  1. Whisk all of the ingredients together except PreGel Otto Caramel CrumbOle until combined.
  2. Pour over desired cake and sprinkle on PreGel Otto Caramel CrumbOle and allow to set.


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