Mint Irish Cream Swirl Gelato
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Ingredients
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Unit of Measurement
- Green Mint Gelato (Hot Process)
- 3000 g whole milk
- 150 g cream
- 540 g sugar
- 60 g PreGel Dextrose - Sweetening Agent - 83612
- 150 g PreGel Diamant 50 - Milk Base - Hot Process - 301138
- 150 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 82013
- 140 g PreGel Mint – Green Traditional Paste - 51172
- Green Mint Gelato (Cold Process)
- 3000 g whole milk
- 150 g cream
- 540 g sugar
- 60 g PreGel Dextrose - Sweetening Agent - 83612
- 300 g PreGel Totalbase® - Water & Milk Base - Cold Process - 301148
- 140 g PreGel Mint – Green Traditional Paste - 51172
- Irish Cream Gelato (Hot Process)
- 3000 g whole milk
- 150 g cream
- 540 g sugar
- 60 g PreGel Dextrose - Sweetening Agent - 83612
- 150 g PreGel Diamant 50 - Milk Base - Hot Process - 301138
- 150 g PreGel Nonfat Dry Milk - Grade A - Low Heat - 82013
- 400 g PreGel Crema Whisky Traditional Paste - Irish Cream - 24002
- Irish Cream Gelato (Cold Process)
- 3000 g whole milk
- 150 g cream
- 540 g sugar
- 60 g PreGel Dextrose - Sweetening Agent - 83612
- 300 g PreGel Totalbase® - Water & Milk Base - Cold Process - 301148
- 400 g PreGel Crema Whisky Traditional Paste - Irish Cream - 24002
Method of Preparation
Instructions for Green Mint Gelato (Hot Process)
- Combine all ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machines instructions.
Instructions for Green Mint Gelato (Cold Process)
- Combine all ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in gelato batch freezer and process according to machines instructions.
Instructions for Irish Cream Gelato (Hot Process)
- Combine all ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in Hot Process machine and process according to machines instructions.
Instructions for Irish Cream Gelato (Cold Process)
- Combine all ingredients in a large bucket.
- Mix well for 2-3 minutes using an immersion blender.
- Place in gelato batch freezer and process according to machines instructions.
Instructions for Method of Assembly
- Place in gelato batch freezer and process according to machines instructions.
- Once both gelatos have been spun, alternate dollops of each gelato into a fresh pan until the new pan is composed of half of both green mint and irish cream.
- Shape as normal and garnish as desired.