PreGel Recipes

Mint Irish Cream Swirl Gelato

DifficultyEasy
GelatoModern Gelato

Ingredients

Green Mint Gelato (Hot Process)

3000g whole milk
150g cream
540g sugar
60g PreGel Dextrose – Sweetening Agent – 83612
150g PreGel Diamant 50 – Milk Base – Hot Process – 301138
150g PreGel Nonfat Dry Milk – Grade A – Low Heat – 82013
140g PreGel Mint – Green Traditional Paste – 51172

Green Mint Gelato (Cold Process)

3000g whole milk
150g cream
540g sugar
60g PreGel Dextrose – Sweetening Agent – 83612
300g PreGel Totalbase® – Water & Milk Base – Cold Process – 301148
140g PreGel Mint – Green Traditional Paste – 51172

Irish Cream Gelato (Hot Process)

3000g whole milk
150g cream
540g sugar
60g PreGel Dextrose – Sweetening Agent – 83612
150g PreGel Diamant 50 – Milk Base – Hot Process – 301138
150g PreGel Nonfat Dry Milk – Grade A – Low Heat – 82013
400g PreGel Crema Whisky Traditional Paste – Irish Cream – 24002

Irish Cream Gelato (Cold Process)

3000g whole milk
150g cream
540g sugar
60g PreGel Dextrose – Sweetening Agent – 83612
300g PreGel Totalbase® – Water & Milk Base – Cold Process – 301148
400g PreGel Crema Whisky Traditional Paste – Irish Cream – 24002

Instructions

Instructions for Green Mint Gelato (Hot Process)

Combine all ingredients in a large bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in Hot Process machine and process according to machines instructions.

Instructions for Green Mint Gelato (Cold Process)

Combine all ingredients in a large bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in gelato batch freezer and process according to machines instructions.

Instructions for Irish Cream Gelato (Hot Process)

Combine all ingredients in a large bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in Hot Process machine and process according to machines instructions.

Instructions for Irish Cream Gelato (Cold Process)

Combine all ingredients in a large bucket.
Mix well for 2-3 minutes using an immersion blender.
Place in gelato batch freezer and process according to machines instructions.

Instructions for Method of Assembly

Place in gelato batch freezer and process according to machines instructions.
Once both gelatos have been spun, alternate dollops of each gelato into a fresh pan until the new pan is composed of half of both green mint and irish cream.
Shape as normal and garnish as desired.