Mascarpone Imperial Gelato
Ingredients
Please note: For product availability and links, please choose your nearest location below.
Yield
panUnit of Measurement
- 1 bag PreGel Mascarpone Sprint - 14801
- 2000 g milk
- 500 g cream
Method of Preparation
- Combine all ingredients.
- Mix well with an immersion blender for 2-3 minutes.
- Process in gelato batch freezer per machine instructions.