Mango Granita
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Ingredients
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Yield
panUnit of Measurement
- 800 g PreGel Fruit Lounge® - Mango - 30576
- 1 PreGel Neutral Base - 11901
- 4000 g water
- 60 g lemon juice
Method of Preparation
- Blend all ingredients together and pour into a metal pan.
- Place in freezer until completely frozen.
- Scrape granita with a fork.
- Alternatively, place liquid mix into a granita machine and process according to manufacturer’s instructions.