Mango Granita
Servings
1
pan
Servings
1
pan
Ingredients
800
g
PreGel Fruit Lounge® – Mango – 30576
1
PreGel Neutral Base – 11901
4000
g
water
60
g
lemon juice
Instructions
Blend all ingredients together and pour into a metal pan.
Place in freezer until completely frozen.
Scrape granita with a fork.
Alternatively, place liquid mix into a granita machine and process according to manufacturer’s instructions.