Lemon Green Tea Frozen pops

Method of Preparation

1. In a large bucket, combine milk and PreGel Green Tea Super Sprint - 91901 and mix well.
2. Place mix in a batch freezer and process according to manufacturer’s instructions.

1. Place a pop mold into the blast freezer on a pan and allow to freeze for fifteen minutes.
2. Fill a piping bag with the PreGel Green Tea Gelato.
3. Remove the mold from the blast freezer. Fill the mold with the gelato. Insert the pop sticks into the mold, then clean the mold with an offset spatula.
4. Return the mold to the blast freezer and allow the pops to harden for at least one hour.
5. Once the pops have hardened, remove them from the mold and place onto a previously frozen sheet tray lined with parchment paper.
6. Place the pops into a holding cabinet for one hour.
7. Melt the PreGel Coriandolina® Coating - Lemon - 90802 to 30°C/86°F.
8. Remove the pops from the holding cabinet and dip into the PreGel Coriandolina® Coating - Lemon - 90802. Return them to the frozen sheet tray.
9. Return the pops to the holding cabinet for fifteen minutes to fully set.
10. Place the pops in display case and serve.