Hazelnut Coffe Crunch Panini
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Unit of Measurement
- Hazelnut Gelato
- 1 PreGel Hazelnut Sprint (Nocciola) - 64001
- 2500 g whole milk
- 40 sweet bun
- as needed PreGel Coffee Crunch Arabeschi® - Coffee & Nut Crunches - 17422
- 1 PreGel Gelato Panini Press - 126400
Method of Preparation
- Combine all ingredients and mix well with an immersion blender.
- Let mix age and hydrate for ½ hour (optional)
- Pour into a batch freezer and freeze accordingly.
- Slice sweet bun in half.
- Spread PreGel Coffee Crunch Arabeschi® (Coffee & Nut Crunches) - 17402 on the top and bottom of the inside of the sweet bun.
- Scoop some Hazelnut Gelato on top of the Arabeschi.
- Cover with top of sweet bun.
- Place in PreGel Gelato Panini Press - 126400 and warm for 8 seconds.
- Remove from machine, slice and serve immediately.