Hazelnut Coffe Crunch Panini

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Method of Preparation

Hazelnut Gelato
  1. Combine all ingredients and mix well with an immersion blender.
  2. Let mix age and hydrate for ½ hour (optional)
  3. Pour into a batch freezer and freeze accordingly.
  1. Slice sweet bun in half.
  2. Spread PreGel Coffee Crunch Arabeschi® (Coffee & Nut Crunches) - 17402 on the top and bottom of the inside of the sweet bun.
  3. Scoop some Hazelnut Gelato on top of the Arabeschi.
  4. Cover with top of sweet bun.
  5. Place in PreGel Gelato Panini Press - 126400 and warm for 8 seconds.
  6. Remove from machine, slice and serve immediately.


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