Hazelnut Coffe Crunch Panini
Keyword
crunch
,
gelato
,
hazelnut
,
Panini
Servings
40
panini
Servings
40
panini
Ingredients
Hazelnut Gelato
1
PreGel Hazelnut Sprint (Nocciola) – 64001
2500
g
whole milk
Panini
40
sweet bun
as needed
PreGel Coffee Crunch Arabeschi® – Coffee & Nut Crunches – 17422
1
PreGel Gelato Panini Press – 126400
Instructions
Hazelnut Gelato
Combine all ingredients and mix well with an immersion blender.
Let mix age and hydrate for ½ hour (optional)
Pour into a batch freezer and freeze accordingly.
Panini
Slice sweet bun in half.
Spread PreGel Coffee Crunch Arabeschi® (Coffee & Nut Crunches) – 17402 on the top and bottom of the inside of the sweet bun.
Scoop some Hazelnut Gelato on top of the Arabeschi.
Cover with top of sweet bun.
Place in PreGel Gelato Panini Press – 126400 and warm for 8 seconds.
Remove from machine, slice and serve immediately.