Halloween Panacotta

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5 oz verrines

Unit of Measurement

Method of Preparation

  1. In a small sauce pot, heat the whole milk to 40°C/104°F.
  2. Remove from the heat just before it comes to a boil and whisk in the PreGel Five Star Chef Pronto Pannacotta until all the powder has dissolved.
  3. Whisk in the cold heavy cream and allow the mixture to set under refrigeration.
  4. Whisk in desired Pannacrema or Traditional Paste until combined.
  5. Pour into verrines and set in the refrigerator for a minimum of 1 hour before serving.
  6. Chef Tip (optional): Add a topping before the final layer of crumbles for added flavor!
  7. Top with PreGel chocolate CrumbOle


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