Fruttosa® Sorbetto 0% Fruit
Ingredients
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Yield
panUnit of Measurement
- 2500 g water
- 10 g lemon juice
- 650 g sugar
- 100 g PreGel Dextrose - Sweetening Agent - 83612
- 150 g PreGel Fruttosa Milk Free® - Cold Process - 302248
- 15 g PreGel SETAGEL®Vellutina® - Sorbitol Paste - 70472
Method of Preparation
- Mix together all ingredients using an immersion blender.
- Heat the mix to 85ºC/185ºF.
- Cool down the mix, cover and age in refrigerator for 30 minutes to overnight. This step is optional, but will result in a better texture and longer life in the display case. Alternatively, skip to Step #4.
- Pour mix into a batch freezer and freeze according to manufacturer’s instructions.