Doughnut Glaze Neutral
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Unit of Measurement
- 142 g powdered sugar sifted
- 21 g light corn syrup
- 14-28 g water
- 15 g PreGel Five Star Chef Albumissimo (Meringue Powder) - 71904
Method of Preparation
- Whisk all of the ingredients together until combined and glaze cooled doughnuts.