Doughnut Glaze Neutral
Pastry
Frostings & Glazes
Ingredients
142
g
powdered sugar
sifted
21
g
light corn syrup
14-28
g
water
15
g
PreGel Five Star Chef Albumissimo (Meringue Powder) – 71904
Instructions
Whisk all of the ingredients together until combined and glaze cooled doughnuts.