Cinnamon Dolce Latte Affogato
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Ingredients
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Yield
servingsUnit of Measurement
- 1 PreGel White Base Sprint - 305162
- 3000 g milk
- 150 g PreGel Cinnamon Traditional Paste - 58472
- as needed freshly brewed espresso
- as needed PreGel Caramelllatte Arabeschi® - Caramel & Milk - 17206
Method of Preparation
- In a large mixing container, combine all ingredients except the espresso and the PreGel Caramelllatte Arabeschi® (Caramel & Milk) - 17206.
- Mix together with immersion blender for 2-3 minutes.
- Allow to age in refrigerator for 30 minutes.
- Pour in desired soft serve machine and freeze according to the manufactures instructions.
- Using a piping bag or a spoon, swirl PreGel Caramelllatte Arabeschi® (Caramel & Milk) - 17206 around the outside of a clear cup or glass.
- Fill the glass 1/8 full with the freshly brewed espresso.
- Swirl the Cinnamon Dolce Latte Soft Serve into the glass.
- Garnish as desired and serve.