Cinnamon Dolce Latte Affogato
Servings
50
servings
Servings
50
servings
Ingredients
1
PreGel White Base Sprint – 305162
3000
g
milk
150
g
PreGel Cinnamon Traditional Paste – 58472
as needed
freshly brewed espresso
as needed
PreGel Caramelllatte Arabeschi® – Caramel & Milk – 17206
Instructions
In a large mixing container, combine all ingredients except the espresso and the PreGel Caramelllatte Arabeschi® (Caramel & Milk) – 17206.
Mix together with immersion blender for 2-3 minutes.
Allow to age in refrigerator for 30 minutes.
Pour in desired soft serve machine and freeze according to the manufactures instructions.
Using a piping bag or a spoon, swirl PreGel Caramelllatte Arabeschi® (Caramel & Milk) – 17206 around the outside of a clear cup or glass.
Fill the glass 1/8 full with the freshly brewed espresso.
Swirl the Cinnamon Dolce Latte Soft Serve into the glass.
Garnish as desired and serve.