Churros
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Ingredients
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Unit of Measurement
- 500 g PreGel Maxima Choux Mix - 81911
- 642 g Water, at 55-60° C/131-140° F
Method of Preparation
- Mix together all of the ingredients in the bowl of a stand mixer fitted with the paddle attachment.
- Paddle everything together on medium speed for 5 minutes.
- Cover the mix with plastic wrap and allow it to rest for 5 minutes.
- Pipe batter into oil that is 187-193°C/370-370°F until golden brown.
- Roll into cinnamon sugar to finish.